Understanding the flows at different times of the year are critical to ensuring that off-mains sewage treatment works at garden centres, which can have a number of peaks (spring/ summer) then a dip in autumn before a Christmas increase in footfall and trading.
We have provided new treatment plants and remedial treatment plants for a number of garden centres across the United Kingdom. The presence of a cafe or restaurant at many of these properties means that this increase in footfall and the potential of kitchen waste entering the system needs to be considered alongside the seasonal highs and lows on sites.
Our systems can be designed with energy savings devices, which enable the amount of aeration in a plant to be adjusted to match the seasonal flows on sites. This saves money for the clients as well as ensuring the treatment plants are performing at their maximum efficiency.